I am a Snapdragon What Flower Are You?

Last Sunday I tried a new recipe on my family - they loved it! So, I thought I would share it -



SPINACH & ARTICHOKE CASSEROLE



2 (10 oz) pkgs frozen, chopped spinach

1 (13 oz) can artichoke hearts, drained and chopped

1/2 cup heavy cream

1/8 tsp salt

1/8 tsp coarsely ground black pepper

2/3 cup grated Parmesan cheese

1 (8oz) pkg cream cheese, softened

1 cup whole milk



Preheat oven to 350 degrees. In a medium bowl, combine spinach, artichokes, cream, salt, pepper, and 1/3 cup Parmesan cheese. In a small bowl, with mixer ate medium speed, beat cream cheese until fluffy, occasionally scraping bowl with rubber spatula. Reduce speed to low; gradually add milk, mixing just until well blended. Spoon spinach mixture into shallow 1-1/2 quart casserole or 8x8 inch glass baking dish. Pour cream cheese mixture evenly over spinach mixture. Sprinkle with remaining 1/3 cup Parmesan cheese. Bake 25 to 30 minutes or until edges bubble and top is golden.



This recipe was found in the more Recipes of the "Gone to Pieces" Quilt group - "The Best Lunch in Town.

Most of my time is spent tatting, quilting, card making or scrapbooking, and using rubber stamps. I like to incorporate tatting in my quilting. I like to quilt scrapbooking designs. I make gifts items throughout the year to sell at boutiques, craft fairs, etc. I may even put some on this blog. I'm new to blogs, so please be patient with me - Thanks!